Chocolate chip pecan pie brownie
1 pkg brownie mix (19.5oz)
1/2 c butter, melted, plus 3 Tbsp butter, melted
3 eggs
1 c dk brown sugar
1 c dk corn syrup (I used light)
2 c chopped pecans
1 c mini chocolate chips
Preheat oven to 350 degrees. Spray bottom of 9x13 pan w/nonstick cooking spray.
In med bowl, mix brownie mix, butter and 1 egg. Press into prepared pan.
Bake 15 min. Remove from oven (leave oven on).
While crust bakes, in med bowl whisk 2 eggs, brown sugar, corn syrup, and 3 Tbsp butter. Stir in pecans and mini chocolate chips; pour over hot crust.
Bake 35-40 min longer, until just set and topping is golden brown. Cool. Cut into bars.
Makes 24-36 bars.