Orange Cream Delight
This is for Aunty J and Sis, sorry no picture yet. Next time I make it I will be sure to post! Recipe from C.Matsuda.
Crust:
¾ cup butter
¼ cup firmly packed brown sugar
1½ cup flour
½ cup chopped nuts
Filling:
24 ounces of sour cream
2 boxes instant vanilla pudding
½ cup powdered sugar (sifted)
8 ounces of Cool Whip
2 cans mandarin oranges
Crust: Cream butter and sugar. Add flour and nuts and mix well. Spread dough in 9”x13” pan and bake at 375 degrees for 10-12 minutes. Cool
Filling: Combine sour cream, vanilla pudding, powdered sugar, liquid from one can of mandarin oranges, and ½ of the cool whip until batter looks smooth. Fold in drained mandarin oranges. Spread over cooled crust. Cover top with remaining cool whip. Refrigerate for at least 2 hours. Optional: sprinkle top with chopped nuts.